THE FISH

No. of lessons: 2
Entire course cost: € 260
Lesson hours: 19:00
Duration of individual lessons: each lesson is about 3 hours

* Course can only be purchased in full

From the sea, from the lake, from the river… Each type of fish requires special processing and combinations. With this course you will learn the best techniques for harnessing all the delicacy and goodness of this exceptional raw material, cooking it with your personal touch.

5 reasons to choose this course:

1. Teachers: chef or sous-chef of L’Erba del Re restaurant
2. Attendance: max. 6 people
3. Raw materials: learning how to recognize and select them
4. “Deep in” approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.
5. Equipment: fabric Amaltea apron, lesson recipes.