{"id":815,"date":"2024-11-19T16:15:59","date_gmt":"2024-11-19T16:15:59","guid":{"rendered":"https:\/\/www.scuolacucinaamaltea.it\/corsi\/"},"modified":"2025-11-11T14:24:04","modified_gmt":"2025-11-11T14:24:04","slug":"courses","status":"publish","type":"page","link":"https:\/\/www.scuolacucinaamaltea.it\/en\/courses\/","title":{"rendered":"COURSES"},"content":{"rendered":"

[et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” _builder_version=”4.27.3″ _module_preset=”default” background_color=”rgba(0,0,0,0.5)” background_image=”https:\/\/www.scuolacucinaamaltea.it\/wp-content\/uploads\/2024\/11\/HEADER-3.jpg” background_blend=”overlay” transform_scale_tablet=”” transform_scale_phone=”” transform_scale_last_edited=”on|desktop” transform_translate=”0px|-150px” transform_translate_tablet=”0px|-168px” transform_translate_phone=”0px|-168px” transform_translate_last_edited=”on|phone” transform_translate_linked=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|desktop” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|desktop” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|desktop” transform_styles_last_edited=”on|phone” custom_margin_last_edited=”off|desktop” custom_padding=”29vh||14vh||false|false” custom_padding_tablet=”36vh||36vh||true|false” custom_padding_phone=”32vh||23vh||false|false” transform_styles_tablet=”” transform_styles_phone=”” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”|700|||||||” header_text_align=”center” header_text_color=”#FFFFFF” header_2_text_align=”center” header_2_text_color=”#FFFFFF” header_2_font_size=”88px” custom_margin=”||||false|false” scroll_blur=”0|50|50|100|0px|0px|30px” global_colors_info=”{}”]<\/p>\n

Organization Courses<\/h2>\n

[\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjUxOCJ9fQ==@” button_text=”REGALA UN GIFT VOUCHER” button_alignment=”center” disabled_on=”on|on|on” _builder_version=”4.27.3″ _dynamic_attributes=”button_url” _module_preset=”default” custom_button=”on” button_text_size=”15px” button_text_color=”#FFFFFF” button_border_width=”0.5px” button_border_radius=”0px” button_font=”|300||on|||||” button_use_icon=”off” custom_margin=”||15vh||false|false” custom_padding=”9px|30px||30px|false|true” disabled=”on” global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”erbadelre” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”-150px||||false|false” custom_padding=”12vh||12vh||true|false” global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”10vh|0px|10vh|0px|true|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.scuolacucinaamaltea.it\/wp-content\/uploads\/2024\/12\/1-7-1.jpg” title_text=”1 (7) (1)” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

PIZZA AND FOCACCE<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Date of the course: to be defined
Number of lessons: 1
Class hour: 7 pm
Duration of every single lesson: each lesson is about 3 hours<\/p>\n

Soft, fragrant, tasty and with many variations and fillings: pizza and focaccia are the symbol for excellence of savory temptation.<\/p>\n

100 Euro<\/p>\n

[\/et_pb_text][dnxte_dual_button button_text_one=”Buy” button_link_one=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwMTEifX0=@” button_text_two=”Gift” button_link_two=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk5NiJ9fQ==@” btn_one_icon_show_hide=”off” btn_two_icon_show_hide=”off” button_one_margin=”|1vw|||false|false” button_one_padding=”|3vw||3vw|false|true” button_two_margin=”|||1vw|false|false” button_two_padding=”|3vw||3vw|false|true” _builder_version=”4.27.4″ _dynamic_attributes=”button_link_two,button_link_one” _module_preset=”default” btn_one_fonts_text_color=”#000000″ btn_one_fonts_font_size=”17px” btn_two_fonts_text_color=”#000000″ btn_two_fonts_font_size=”17px” border_radii_one_border=”on|0px|0px|0px|0px” border_width_all_one_border=”1px” border_radii_two_border=”on|0px|0px|0px|0px” border_width_all_two_border=”1px” global_colors_info=”{}”][\/dnxte_dual_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”|0px|10vh|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.scuolacucinaamaltea.it\/wp-content\/uploads\/2024\/11\/I-RISOTTI-2.jpg” title_text=”I RISOTTI (2)” _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

RISOTTI<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Date of the course: 01\/28\/2026
Number of lessons: 1
Class hour: 7 pm
Duration of every single lesson: each lesson is about 3 hours<\/p>\n

Refined and tasty, risotto is a type of dish that can adapt to multiple ingredients and preparations.<\/p>\n

100 Euro<\/p>\n

[\/et_pb_text][dnxte_dual_button button_text_one=”Buy” button_link_one=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwMTAifX0=@” button_text_two=”Gift” button_link_two=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk5NiJ9fQ==@” btn_one_icon_show_hide=”off” btn_two_icon_show_hide=”off” button_one_margin=”|1vw|||false|false” button_one_padding=”|3vw||3vw|false|true” button_two_margin=”|||1vw|false|false” button_two_padding=”|3vw||3vw|false|true” _builder_version=”4.27.4″ _dynamic_attributes=”button_link_two,button_link_one” _module_preset=”default” btn_one_fonts_text_color=”#000000″ btn_one_fonts_font_size=”17px” btn_two_fonts_text_color=”#000000″ btn_two_fonts_font_size=”17px” border_radii_one_border=”on|0px|0px|0px|0px” border_width_all_one_border=”1px” border_radii_two_border=”on|0px|0px|0px|0px” border_width_all_two_border=”1px” global_colors_info=”{}”][\/dnxte_dual_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”|0px|10vh|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.scuolacucinaamaltea.it\/wp-content\/uploads\/2024\/11\/IL-PESCE.jpg” title_text=”IL PESCE” _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

FISH<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Date of the course: 11\/06\/2025 & 11\/13\/2025
Number of lessons: 2
Class hour: 7 pm
Duration of every single lesson: each lesson is about 3 hours<\/p>\n

Sea fish, lake fish, river fish \u2026 Each type of fish requires special processing and combinations.<\/p>\n

230 Euro<\/p>\n

115 Euro for lesson<\/p>\n

course accessible only in full<\/p>\n

[\/et_pb_text][dnxte_dual_button button_text_one=”Buy” button_link_one=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwMDkifX0=@” button_text_two=”Gift” button_link_two=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk5NiJ9fQ==@” btn_one_icon_show_hide=”off” btn_two_icon_show_hide=”off” button_one_margin=”|1vw|||false|false” button_one_padding=”|3vw||3vw|false|true” button_two_margin=”|||1vw|false|false” button_two_padding=”|3vw||3vw|false|true” _builder_version=”4.27.4″ _dynamic_attributes=”button_link_two,button_link_one” _module_preset=”default” btn_one_fonts_text_color=”#000000″ btn_one_fonts_font_size=”17px” btn_two_fonts_text_color=”#000000″ btn_two_fonts_font_size=”17px” border_radii_one_border=”on|0px|0px|0px|0px” border_width_all_one_border=”1px” border_radii_two_border=”on|0px|0px|0px|0px” border_width_all_two_border=”1px” global_colors_info=”{}”][\/dnxte_dual_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”|0px|10vh|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.scuolacucinaamaltea.it\/wp-content\/uploads\/2024\/11\/LA-PASTA-ALLUOVO.jpg” title_text=”LA PASTA ALL’UOVO” _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|||on|||||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Fresh Pasta<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Date of the course: to be defined
Number of lessons: 2
Class hour: 7 pm
Duration of every single lesson: each lesson is about 3 hours<\/p>\n

From the most authentic tradition, fresh homemade pasta with eggs and flour, the one hand-pulled as the oldest recipe wants.<\/p>\n

200 Euro<\/p>\n

100 for lesson<\/p>\n

course accessible only in full<\/p>\n

[\/et_pb_text][dnxte_dual_button button_text_one=”Buy” button_link_one=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwMDgifX0=@” button_text_two=”Gift” button_link_two=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk5NiJ9fQ==@” btn_one_icon_show_hide=”off” btn_two_icon_show_hide=”off” button_one_margin=”|1vw|||false|false” button_one_padding=”|3vw||3vw|false|true” button_two_margin=”|||1vw|false|false” button_two_padding=”|3vw||3vw|false|true” _builder_version=”4.27.4″ _dynamic_attributes=”button_link_two,button_link_one” _module_preset=”default” btn_one_fonts_text_color=”#000000″ btn_one_fonts_font_size=”17px” btn_two_fonts_text_color=”#000000″ btn_two_fonts_font_size=”17px” border_radii_one_border=”on|0px|0px|0px|0px” border_width_all_one_border=”1px” border_radii_two_border=”on|0px|0px|0px|0px” border_width_all_two_border=”1px” global_colors_info=”{}”][\/dnxte_dual_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”|0px|10vh|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.scuolacucinaamaltea.it\/wp-content\/uploads\/2024\/11\/LA-CARNE-1.jpg” title_text=”LA CARNE (1)” _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|||on|||||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Meat<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Date of the course: to be defined<\/p>\n

Number of lessons: 3
Class hour: 7 pm
Duration of every single lesson: each lesson is about 3 hours<\/p>\n

An ingredient with a strong and full-bodied taste, meat is the main element if you want to serve dishes with an enveloping flavor. For each type of meat there are special techniques of cutting, cooking and processing.<\/p>\n

290 Euro<\/p>\n

97 Euro for lesson<\/p>\n

course accessible only in full<\/p>\n

[\/et_pb_text][dnxte_dual_button button_text_one=”Buy” button_link_one=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwMDcifX0=@” button_text_two=”Gift” button_link_two=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk5NiJ9fQ==@” btn_one_icon_show_hide=”off” btn_two_icon_show_hide=”off” button_one_margin=”|1vw|||false|false” button_one_padding=”|3vw||3vw|false|true” button_two_margin=”|||1vw|false|false” button_two_padding=”|3vw||3vw|false|true” _builder_version=”4.27.4″ _dynamic_attributes=”button_link_two,button_link_one” _module_preset=”default” btn_one_fonts_text_color=”#000000″ btn_one_fonts_font_size=”17px” btn_two_fonts_text_color=”#000000″ btn_two_fonts_font_size=”17px” border_radii_one_border=”on|0px|0px|0px|0px” border_width_all_one_border=”1px” border_radii_two_border=”on|0px|0px|0px|0px” border_width_all_two_border=”1px” global_colors_info=”{}”][\/dnxte_dual_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”|0px|10vh|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.scuolacucinaamaltea.it\/wp-content\/uploads\/2024\/11\/CORSO-CUCINA-BASE-1.jpg” title_text=”CORSO CUCINA BASE (1)” _builder_version=”4.27.3″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_2_font=”|||on|||||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Basic Cooking<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Date of the course: to be defined
Number of lessons: 8
Class hour: 7 pm
Duration of every single lesson: each lesson is about 3 hours<\/p>\n

Learn the art of cooking to make those preparations that are the basis of a complete, tasty and quality meal.<\/p>\n

650 Euro<\/p>\n

course accessible only in full<\/p>\n

[\/et_pb_text][dnxte_dual_button button_text_one=”Buy” button_link_one=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wcm9kdWN0Iiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjEwMDYifX0=@” button_text_two=”Gift” button_link_two=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6Ijk5NiJ9fQ==@” btn_one_icon_show_hide=”off” btn_two_icon_show_hide=”off” button_one_margin=”|1vw|||false|false” button_one_padding=”|3vw||3vw|false|true” button_two_margin=”|||1vw|false|false” button_two_padding=”|3vw||3vw|false|true” _builder_version=”4.27.4″ _dynamic_attributes=”button_link_two,button_link_one” _module_preset=”default” btn_one_fonts_text_color=”#000000″ btn_one_fonts_font_size=”17px” btn_two_fonts_text_color=”#000000″ btn_two_fonts_font_size=”17px” border_radii_one_border=”on|0px|0px|0px|0px” border_width_all_one_border=”1px” border_radii_two_border=”on|0px|0px|0px|0px” border_width_all_two_border=”1px” global_colors_info=”{}”][\/dnxte_dual_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.3″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”|0px|10vh|0px|false|false” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/www.scuolacucinaamaltea.it\/wp-content\/uploads\/2024\/12\/2-7-1.jpg” title_text=”2 (7) (1)” _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|||on|||||” custom_padding=”||0px|||” global_colors_info=”{}”]<\/p>\n

Bread<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|300|||||||” custom_padding=”||0px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

Date of the course: to be defined
Class hour: 09:30 am<\/p>\n

The staple food on the table around the world, a triumph of fragrance and goodness that contains history and tradition.<\/p>\n

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Christmas Desserts<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”||0px|||” global_colors_info=”{}”]Date of the course: sold out<\/p>\n

Number of lessons: 1
\nClass hour: 19:00
\nDuration of every single lesson: each lesson is about 3 hours<\/p>\n

Christmas smells good\u2026 of those essential flavors that recall the holidays. It is difficult to imagine a laid table without some typical tastes of an ancient taste, that linked to memory.<\/p>\n

100 Euro[\/et_pb_text][dnxte_dual_button button_text_one=”Buy” button_text_two=”Gift” btn_one_icon_show_hide=”off” btn_two_icon_show_hide=”off” button_one_margin=”|1vw|||false|false” button_one_padding=”|3vw||3vw|false|true” button_two_margin=”|||1vw|false|false” button_two_padding=”|3vw||3vw|false|true” _builder_version=”4.27.4″ _module_preset=”default” btn_one_fonts_text_color=”#000000″ btn_one_fonts_font_size=”17px” btn_two_fonts_text_color=”#000000″ btn_two_fonts_font_size=”17px” border_radii_one_border=”on|0px|0px|0px|0px” border_width_all_one_border=”1px” border_radii_two_border=”on|0px|0px|0px|0px” border_width_all_two_border=”1px” global_colors_info=”{}”][\/dnxte_dual_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”gruppo” _builder_version=”4.27.0″ _module_preset=”default” background_color=”#9c9c9c” background_enable_image=”off” background_blend=”overlay” custom_margin=”||||false|false” custom_padding=”3vh||3vh||true|false” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.26.0″ _module_preset=”default” header_2_font=”|700||on|||||” header_2_text_align=”center” header_2_text_color=”#FFFFFF” header_2_font_size=”29px” custom_margin=”||||false|false” global_colors_info=”{}”]<\/p>\n

Gruppo Luca Marchini<\/h2>\n

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Organization CoursesPIZZA AND FOCACCEDate of the course: to be definedNumber of lessons: 1Class hour: 7 pmDuration of every single lesson: each lesson is about 3 hours Soft, fragrant, tasty and with many variations and fillings: pizza and focaccia are the symbol for excellence of savory temptation. 100 Euro

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\n\t\t\t\t”Buy”$<\/i><\/a>”Gift”$<\/i><\/a>\n\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-815","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/pages\/815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/comments?post=815"}],"version-history":[{"count":11,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/pages\/815\/revisions"}],"predecessor-version":[{"id":1107,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/pages\/815\/revisions\/1107"}],"wp:attachment":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media?parent=815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}