{"id":1005,"date":"2025-01-07T11:09:38","date_gmt":"2025-01-07T11:09:38","guid":{"rendered":"https:\/\/www.scuolacucinaamaltea.it\/prodotto\/il-pane\/"},"modified":"2025-01-08T12:47:58","modified_gmt":"2025-01-08T12:47:58","slug":"il-pane","status":"publish","type":"product","link":"https:\/\/www.scuolacucinaamaltea.it\/en\/prodotto\/il-pane\/","title":{"rendered":"BREAD"},"content":{"rendered":"<p>Course date: to be determined<br \/>\nNo. of lectures: 1<br \/>\nLesson time: 6:30 pm<br \/>\nDuration of individual lessons: each lesson is approximately 3 hours<\/p>\n<p>* Course can only be purchased in full<\/p>\n<p>The staple food on the table all over the world, a triumph of fragrance and goodness that encompasses history and tradition. Let&#8217;s discover together the fluffy secrets of a simple, wholesome goodness that has always accompanied us at every meal.<\/p>\n<p>5 reasons to choose this course:<\/p>\n<ol>\n<li>Teachers: chefs or sous-chefs from L&#8217;Erba del Re restaurant<\/li>\n<li>Attendance: max 8 people<\/li>\n<li>Raw materials: learning how to recognize and select them<\/li>\n<li>\u201cDeep in\u201d approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.<\/li>\n<li>Equipment: fabric Amaltea apron, lesson recipes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<div class=\"fusion-text\">\n<div id=\"pastauovo\" class=\"corsi-pres\">\n<p class=\"corsi-pres-descrcorso\">L\u2019alimento base sulla tavola di tutto il mondo, un trionfo di fragranza e bont\u00e0 che racchiude storia e tradizione. Difficile contare le diverse tipologie di pane esistenti, ma ancora pi\u00f9 difficile resistere alla tentazione di assaporarne quante pi\u00f9 possibile in un viaggio del gusto che parla di origini, abitudini e cultura.<\/p>\n<\/div>\n<p>&nbsp;<\/p>\n<\/div>\n","protected":false},"featured_media":955,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[31],"product_tag":[],"class_list":["post-1005","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","outofstock","virtual","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product\/1005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/comments?post=1005"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media\/955"}],"wp:attachment":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media?parent=1005"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_brand?post=1005"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_cat?post=1005"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_tag?post=1005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}