{"id":1007,"date":"2025-01-07T11:04:16","date_gmt":"2025-01-07T11:04:16","guid":{"rendered":"https:\/\/www.scuolacucinaamaltea.it\/prodotto\/la-carne\/"},"modified":"2025-01-08T12:44:49","modified_gmt":"2025-01-08T12:44:49","slug":"la-carne","status":"publish","type":"product","link":"https:\/\/www.scuolacucinaamaltea.it\/en\/prodotto\/la-carne\/","title":{"rendered":"MEAT"},"content":{"rendered":"

No. of lessons: 3
\nEntire course cost: \u20ac 330
\nLesson hours: 7 p.m.
\nDuration of individual lessons: each lesson is about 3 hours<\/p>\n

* Course can only be purchased in full<\/p>\n

An ingredient with a strong and full-bodied taste, meat represents the main element if you want to serve dishes with an enveloping flavor. For each type of meat there are special techniques for cutting, cooking and processing. Together we will learn how to recognize, select, process and sublimate this flavorful element.<\/p>\n

5 reasons to choose this course:<\/p>\n

    \n
  1. Teachers: chef or sous-chef from L’Erba del Re restaurant<\/li>\n
  2. Attendance: max 8 people<\/li>\n
  3. Raw materials: learning how to recognize and select them<\/li>\n
  4. \u201cDeep in\u201d approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.<\/li>\n
  5. Equipment: fabric Amaltea apron, lesson recipes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingrediente dal gusto pieno e corposo, la carne rappresenta l\u2019elemento principe se si desidera servire piatti dal carattere deciso e dal sapore avvolgente. Ma non tutti i tipi di carne sono uguali, ad ogni tipologia corrispondono particolari tecniche di taglio, cottura e lavorazione.<\/p>\n","protected":false},"featured_media":951,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[31],"product_tag":[],"class_list":["post-1007","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","outofstock","virtual","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/comments?post=1007"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media\/951"}],"wp:attachment":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_brand?post=1007"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_cat?post=1007"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_tag?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}