{"id":1008,"date":"2025-01-07T11:02:39","date_gmt":"2025-01-07T11:02:39","guid":{"rendered":"https:\/\/www.scuolacucinaamaltea.it\/prodotto\/la-pasta-alluovo\/"},"modified":"2025-01-08T12:48:52","modified_gmt":"2025-01-08T12:48:52","slug":"la-pasta-alluovo","status":"publish","type":"product","link":"https:\/\/www.scuolacucinaamaltea.it\/en\/prodotto\/la-pasta-alluovo\/","title":{"rendered":"FRESH PASTA"},"content":{"rendered":"<p>No. of lessons: 2<br \/>\nEntire course cost: \u20ac 225<br \/>\nLesson hours: 7 p.m.<br \/>\nDuration of individual lessons: each lesson is about 3 hours<\/p>\n<p>* Course can only be purchased in full<\/p>\n<p>From the most authentic tradition, fresh homemade pasta made with eggs and flour, the kind pulled by hand according to the oldest recipe. The course will be a journey to discover the best raw materials and their processing, a tribute to the historical teachings handed down by the \u201csfogline\u201d.<\/p>\n<p>5 reasons to choose this course:<\/p>\n<ol>\n<li>Teachers: chefs or sous-chefs from L&#8217;Erba del Re restaurant<\/li>\n<li>Attendance: max. 8 people<\/li>\n<li>Raw materials: learning how to recognize and select them<\/li>\n<li>\u201cDeep in\u201d approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.<\/li>\n<li>Equipment: fabric Amaltea apron, lesson recipes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Dalla tradizione pi\u00f9 autentica, la pasta fresca fatta in casa con uova e farina, quella tirata a mano come vuole la ricetta pi\u00f9 antica.<\/p>\n","protected":false},"featured_media":949,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[31],"product_tag":[],"class_list":["post-1008","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","outofstock","virtual","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product\/1008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/comments?post=1008"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media?parent=1008"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_brand?post=1008"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_cat?post=1008"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_tag?post=1008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}