{"id":1009,"date":"2025-01-07T10:58:50","date_gmt":"2025-01-07T10:58:50","guid":{"rendered":"https:\/\/www.scuolacucinaamaltea.it\/prodotto\/il-pesce\/"},"modified":"2025-01-08T12:40:44","modified_gmt":"2025-01-08T12:40:44","slug":"il-pesce","status":"publish","type":"product","link":"https:\/\/www.scuolacucinaamaltea.it\/en\/prodotto\/il-pesce\/","title":{"rendered":"THE FISH"},"content":{"rendered":"<p>No. of lessons: 2<br \/>\nEntire course cost: \u20ac 260<br \/>\nLesson hours: 19:00<br \/>\nDuration of individual lessons: each lesson is about 3 hours<\/p>\n<p>* Course can only be purchased in full<\/p>\n<p>From the sea, from the lake, from the river&#8230; Each type of fish requires special processing and combinations. With this course you will learn the best techniques for harnessing all the delicacy and goodness of this exceptional raw material, cooking it with your personal touch.<\/p>\n<p>5 reasons to choose this course:<\/p>\n<ol>\n<li>Teachers: chef or sous-chef of L&#8217;Erba del Re restaurant<\/li>\n<li>Attendance: max. 6 people<\/li>\n<li>Raw materials: learning how to recognize and select them<\/li>\n<li>\u201cDeep in\u201d approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.<\/li>\n<li>Equipment: fabric Amaltea apron, lesson recipes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ogni tipologia di pesce necessita di particolari trattamenti e lavorazioni. Scopriamo insieme come valorizzare delicatezza e caratteristiche.<\/p>\n","protected":false},"featured_media":947,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[],"product_cat":[31],"product_tag":[],"class_list":["post-1009","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","outofstock","virtual","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product\/1009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/comments?post=1009"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media\/947"}],"wp:attachment":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media?parent=1009"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_brand?post=1009"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_cat?post=1009"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_tag?post=1009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}