{"id":1011,"date":"2025-01-07T10:00:52","date_gmt":"2025-01-07T10:00:52","guid":{"rendered":"https:\/\/www.scuolacucinaamaltea.it\/prodotto\/pizza-e-focacce\/"},"modified":"2025-01-08T12:37:10","modified_gmt":"2025-01-08T12:37:10","slug":"pizza-e-focacce","status":"publish","type":"product","link":"https:\/\/www.scuolacucinaamaltea.it\/en\/prodotto\/pizza-e-focacce\/","title":{"rendered":"PIZZA AND FOCACCIA"},"content":{"rendered":"

Data del corso: da definire
\nN\u00b0 lezioni: 1
\nOrario lezioni: 19:00
\nDurata singole lezioni: ogni lezione \u00e8 di circa 3 ore<\/p>\n

* Course can only be purchased in full<\/p>\n

Soft, fragrant, tasty and with many variations and fillings: pizza and focaccia are the quintessential symbol of savory temptation. This course is dedicated to those who love the smell of dough rising, its full flavor once baked. Together we will knead, make and discover the secrets of these excellent baked goods.<\/p>\n

5 reasons to choose this course:<\/p>\n

    \n
  1. Teachers: chef or sous-chef from L’Erba del Re restaurant<\/li>\n
  2. Attendance: max 8 people<\/li>\n
  3. Raw materials: learning how to recognize and select them<\/li>\n
  4. \u201cDeep in\u201d approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.<\/li>\n
  5. Equipment: fabric Amaltea apron, lesson recipes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Soffici, fragranti, gustose e dalle molte varianti e farciture: pizza e focacce sono il simbolo per eccellenza della tentazione salata.<\/p>\n","protected":false},"featured_media":941,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"Data del corso: da definire\r\nN\u00b0 lezioni: 1\r\nOrario lezioni: 19:00\r\nDurata singole lezioni: ogni lezione \u00e8 di circa 3 ore\r\n\r\n* Course can only be purchased in full\r\n\r\nSoft, fragrant, tasty and with many variations and fillings: pizza and focaccia are the quintessential symbol of savory temptation. This course is dedicated to those who love the smell of dough rising, its full flavor once baked. Together we will knead, make and discover the secrets of these excellent baked goods.\r\n\r\n5 reasons to choose this course:\r\n

      \r\n \t
    1. Teachers: chef or sous-chef from L'Erba del Re restaurant<\/li>\r\n \t
    2. Attendance: max 8 people<\/li>\r\n \t
    3. Raw materials: learning how to recognize and select them<\/li>\r\n \t
    4. \u201cDeep in\u201d approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.<\/li>\r\n \t
    5. Equipment: fabric Amaltea apron, lesson recipes.<\/li>\r\n<\/ol>","_et_gb_content_width":""},"product_brand":[],"product_cat":[31],"product_tag":[],"class_list":["post-1011","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","outofstock","virtual","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product\/1011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/comments?post=1011"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/media?parent=1011"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_brand?post=1011"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_cat?post=1011"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.scuolacucinaamaltea.it\/en\/wp-json\/wp\/v2\/product_tag?post=1011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}