Organization Courses
Amaltea Cooking School offers Amateur Courses and Team Building Courses. You can choose different experiences of one or more lessons, in which you learn the techniques, the use of the tools and the specific processes.
We select high quality raw materials because we believe that Cooking is an Art. For this reason to lead your course will be a true food lover: Chef Luca Marchini or his sous-chef of the starred restaurant L'Erba del Re.
The lessons are designed with a maximum presence of 8 people, to follow you at the best and giving you all the space and time to do the right practice. You can follow your favorite course or give one, the choice is wide and diversified.
Cooking is a personal experience and an excellent moment of sharing (we work all around the same kitchen floor), which produces not only excellent flavors, but a true gastronomic culture that also gives space to individual expression. So, once you wear your Amaltea apron, here's the first recipe to follow: learn the techniques, ask the chef questions, have fun together in class, reproduce the dish at home, re-elaborate according to personal expression
Organization Courses
Amaltea Cooking School offers Amateur Courses and Team Building Courses. You can choose different experiences of one or more lessons, in which you learn the techniques, the use of the tools and the specific processes.
We select high quality raw materials because we believe that Cooking is an Art. For this reason to lead your course will be a true food lover: Chef Luca Marchini or his sous-chef of the starred restaurant L'Erba del Re.
The lessons are designed with a maximum presence of 8 people, to follow you at the best and giving you all the space and time to do the right practice. You can follow your favorite course or give one, the choice is wide and diversified.
Cooking is a personal experience and an excellent moment of sharing (we work all around the same kitchen floor), which produces not only excellent flavors, but a true gastronomic culture that also gives space to individual expression. So, once you wear your Amaltea apron, here's the first recipe to follow: learn the techniques, ask the chef questions, have fun together in class, reproduce the dish at home, re-elaborate according to personal expression
Date of the course: teusday 12 december
Number of lessons: 1
Class hour: 18:30
Duration of every single lesson: each lesson is about 3 hours
Christmas smells good… of those essential flavors that recall the holidays. It is difficult to imagine a laid table without some typical tastes of an ancient taste, that linked to memory.
80 Euro
Meat
Date of the course: to be defined
Number of lessons: 3
Class hour: 18:30
Duration of every single lesson: each lesson is about 3 hours
An ingredient with a strong and full-bodied taste, meat is the main element if you want to serve dishes with an enveloping flavor. For each type of meat there are special techniques of cutting, cooking and processing.
195 Euro
65 Euro for lesson
course accessible only in full
Date of the course: to be defined
Number of lessons: 8
Class hour: 18:30
Duration of every single lesson: each lesson is about 3 hours
Learn the art of cooking to make those preparations that are the basis of a complete, tasty and quality meal.
480 Euro
60 Euro for lesson
course accessible only in full
Date of the course: to be defined
Number of lessons: 2
Class hour: 18:30
Duration of every single lesson: each lesson is about 3 hours
Sea fish, lake fish, river fish … Each type of fish requires special processing and combinations.
200 Euro
100 Euro for lesson
course accessible only in full
Date of the course: to be defined
Number of lessons: 1
Class hour: 18:30
Duration of every single lesson: each lesson is about 3 hours
Soft, fragrant, tasty and with many variations and fillings: pizza and focaccia are the symbol for excellence of savory temptation.
80 Euro
Date of the course: to be defined
Number of lessons: 2
Class hour: 18:30
Duration of every single lesson: each lesson is about 3 hours
From the most authentic tradition, fresh homemade pasta with eggs and flour, the one hand-pulled as the oldest recipe wants.
150 Euro
75 for lesson
course accessible only in full
