Learn the art of cooking to make those preparations that are the basis of a complete, tasty and quality meal. During the course we will study methodologies, techniques and ingredients to acquire the basic skills to prepare excellent recipes and to move more easily between the stove.
5 reasons to choose this course:
- Teachers: Chef or sous-chef of the starred restaurant L’Erba del Re
- Attendance: max 10 people
- Raw materials: learn to recognize them and select them
- “Deep in” approach: deep in techniques, workmanship and gastronomic culture, to learn to do and get to know.
- Equipment: Amaltea fabric apron, lesson recipes.