The staple food on the table around the world, a triumph of fragrance and goodness that contains history and tradition. Let’s discover together the soft secrets of a simple and genuine goodness that has always accompanied us during every meal.
5 reasons to choose this course:
- Teachers: Chef or sous-chef of the starred restaurant L’Erba del Re
- Attendance: max 10 people
- Raw materials: learn to recognize them and select them
- “Deep in” approach: deep in techniques, workmanship and gastronomic culture, to learn to do and get to know.
- Equipment: Amaltea fabric apron, lesson recipes.