The staple food on the table around the world, a triumph of fragrance and goodness that contains history and tradition. Let’s discover together the soft secrets of a simple and genuine goodness that has always accompanied us during every meal.

5 reasons to choose this course:

  1. Teachers: Chef or sous-chef of the starred restaurant L’Erba del Re
  2. Attendance: max 10 people
  3. Raw materials: learn to recognize them and select them
  4. “Deep in” approach: deep in techniques, workmanship and gastronomic culture, to learn to do and get to know.
  5. Equipment: Amaltea fabric apron, lesson recipes.