Christmas smells good… of those essential flavors that recall the holidays. It is difficult to imagine a laid table without some typical tastes of an ancient taste, that linked to memory. Let’s discover together the goodness of Christmas, let’s learn how to prepare the desserts for excellence to serve to make even more special lunches and dinners.
5 reasons to choose this course:
- Teachers: Chef or sous-chef of the starred restaurant L’Erba del Re
- Attendance: max 10 people
- Raw materials: learn to recognize them and select them
- “Deep in” approach: deep in techniques, workmanship and gastronomic culture, to learn to do and get to know.
- Equipment: Amaltea fabric apron, lesson recipes.