Refined and tasty, risotto is a type of dish that can adapt to multiple ingredients and preparations. During the course we will discover the best techniques to obtain a perfect risotto and we will learn how to respect the different qualities of rice to enhance our recipe.
5 reasons to choose this course:
- Teachers: Chef or sous-chef of the starred restaurant L’Erba del Re
- Attendance: max 10 people
- Raw materials: learn to recognize them and select them
- “Deep in” approach: deep in techniques, workmanship and gastronomic culture, to learn to do and get to know.
- Equipment: Amaltea fabric apron, lesson recipes.