Refined and tasty, risotto is a type of dish that can adapt to multiple ingredients and preparations. During the course we will discover the best techniques to obtain a perfect risotto and we will learn how to respect the different qualities of rice to enhance our recipe.

5 reasons to choose this course:

  1. Teachers: Chef or sous-chef of the starred restaurant L’Erba del Re
  2. Attendance: max 10 people
  3. Raw materials: learn to recognize them and select them
  4. “Deep in” approach: deep in techniques, workmanship and gastronomic culture, to learn to do and get to know.
  5. Equipment: Amaltea fabric apron, lesson recipes.