An ingredient with a strong and full-bodied taste, meat is the main element if you want to serve dishes with an enveloping flavor. For each type of meat there are special techniques of cutting, cooking and processing. Together we will learn to recognize, select, treat and sublimate this tasty element.

5 reasons to choose this course:

  1. Teachers: Chef or sous-chef of the starred restaurant L’Erba del Re
  2. Attendance: max 10 people
  3. Raw materials: learn to recognize them and select them
  4. “Deep in” approach: deep in techniques, workmanship and gastronomic culture, to learn to do and get to know.
  5. Equipment: Amaltea fabric apron, lesson recipes.