Soft, fragrant, tasty and with many variations and fillings: pizza and focaccia are the symbol for excellence of savory temptation. The course is dedicated to those who love the scent of dough that rises, its full flavor when cooked. Together we will knead, stuff and discover the secrets of these excellent baked goods.
5 reasons to choose this course:
- Teachers: Chef or sous-chef of the starred restaurant L’Erba del Re
- Attendance: max 10 people
- Raw materials: learn to recognize them and select them
- “Deep in” approach: deep in techniques, workmanship and gastronomic culture, to learn to do and get to know.
- Equipment: Amaltea fabric apron, lesson recipes.