TEAM BUILDING: Team up by Cooking

We cook together to strengthen the team bond.

Amaltea Cooking School offers its spaces and the experience of chef Luca Marchini to show the potential of Cooking applied to professional growth, understood as a better relationship between colleagues and professionals.

What does “team building” mean?

“Team building” at Amaltea means adding a step in the consolidation process of a group of collaborators. To cook together it is necessary to listen, to follow instructions and to interact, respecting the work of others.

How is Team building?

Move between raw materials, techniques and tools to create together, regenerating the collaborative spirit of the team. We try to stimulate people to communicate, dialogue and sharing to offer an engaging, useful experience and a professionally repeatable model of interaction.

Why in a cooking school …?

Yes, a cooking school offers all this, cooking “makes a team” because it requires a precise organization made up of exact timing, capacity for selection, management of different dexterities and skills and a concrete planning phase.

TEAM BUILDING: Team up by Cooking

We cook together to strengthen the team bond.

Amaltea Cooking School offers its spaces and the experience of chef Luca Marchini to show the potential of Cooking applied to professional growth, understood as a better relationship between colleagues and professionals.

What does "team building" mean?

"Team building" at Amaltea means adding a step in the consolidation process of a group of collaborators. To cook together it is necessary to listen, to follow instructions and to interact, respecting the work of others.

How is Team building?

Move between raw materials, techniques and tools to create together, regenerating the collaborative spirit of the team. We try to stimulate people to communicate, dialogue and sharing to offer an engaging, useful experience and a professionally repeatable model of interaction.

Why in a cooking school ...?

Yes, a cooking school offers all this, cooking "makes a team" because it requires a precise organization made up of exact timing, capacity for selection, management of different dexterities and skills and a concrete planning phase.