MEAT

No. of lessons: 3
Entire course cost: € 330
Lesson hours: 7 p.m.
Duration of individual lessons: each lesson is about 3 hours

* Course can only be purchased in full

An ingredient with a strong and full-bodied taste, meat represents the main element if you want to serve dishes with an enveloping flavor. For each type of meat there are special techniques for cutting, cooking and processing. Together we will learn how to recognize, select, process and sublimate this flavorful element.

5 reasons to choose this course:

1. Teachers: chef or sous-chef from L’Erba del Re restaurant
2. Attendance: max 8 people
3. Raw materials: learning how to recognize and select them
4. “Deep in” approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.
5. Equipment: fabric Amaltea apron, lesson recipes.