School
Presentation
Amaltea Cooking School is the kitchen space, created by Chef Luca Marchini, to learn, share and relax.
Designed with a highly stimulating theoretical and practical approach, it offers Amateur cooking Courses and structured team building sessions.
The School is a bright and comfortable open space that hosts its participants around a single work floor, large enough to abundantly train manual skills and experiment with all the preparations. Never is missed a final moment of conviviality to savour the recipes created. Making the perfect recipe is not the only purpose of a lesson. Together with Chef Luca Marchini, and his collaborators, we live a path made of gastronomic culture and technical knowledge starting from the selection of the raw material, passing through the story of the origins of the recipe and its processing.
To relax and to have a chat becomes natural thanks to the informal atmosphere that Chef Marchini creates in every meeting because cooking is first and foremost a pleasure.
Designed with a highly stimulating theoretical and practical approach, it offers Amateur cooking Courses and structured team building sessions.
The School is a bright and comfortable open space that hosts its participants around a single work floor, large enough to abundantly train manual skills and experiment with all the preparations. Never is missed a final moment of conviviality to savour the recipes created. Making the perfect recipe is not the only purpose of a lesson. Together with Chef Luca Marchini, and his collaborators, we live a path made of gastronomic culture and technical knowledge starting from the selection of the raw material, passing through the story of the origins of the recipe and its processing.
To relax and to have a chat becomes natural thanks to the informal atmosphere that Chef Marchini creates in every meeting because cooking is first and foremost a pleasure.
Presentation
Amaltea Cooking School is the kitchen space, created by Chef Luca Marchini, to learn, share and relax.
Designed with a highly stimulating theoretical and practical approach, it offers Amateur cooking Courses and structured team building sessions.
The School is a bright and comfortable open space that hosts its participants around a single work floor, large enough to abundantly train manual skills and experiment with all the preparations. Never is missed a final moment of conviviality to savour the recipes created. Making the perfect recipe is not the only purpose of a lesson. Together with Chef Luca Marchini, and his collaborators, we live a path made of gastronomic culture and technical knowledge starting from the selection of the raw material, passing through the story of the origins of the recipe and its processing.
To relax and to have a chat becomes natural thanks to the informal atmosphere that Chef Marchini creates in every meeting because cooking is first and foremost a pleasure.
Designed with a highly stimulating theoretical and practical approach, it offers Amateur cooking Courses and structured team building sessions.
The School is a bright and comfortable open space that hosts its participants around a single work floor, large enough to abundantly train manual skills and experiment with all the preparations. Never is missed a final moment of conviviality to savour the recipes created. Making the perfect recipe is not the only purpose of a lesson. Together with Chef Luca Marchini, and his collaborators, we live a path made of gastronomic culture and technical knowledge starting from the selection of the raw material, passing through the story of the origins of the recipe and its processing.
To relax and to have a chat becomes natural thanks to the informal atmosphere that Chef Marchini creates in every meeting because cooking is first and foremost a pleasure.
Amalthea and the “divine” characteristic
Greek mythology tells of the little Zeus and a splendid mythological animal, Amalthea, the goat with extraordinary gifts that nursed and raised the infant God on Mount Ida saving his life.
Zeus, grateful to the goat, turned his horn into a cornucopia, since then a symbol of abundance. Cuisine is abundance for us, a world full of opportunities to express ourselves and our creativity, So personal and unrepeatable, is our “divine” characteristic.
Zeus, grateful to the goat, turned his horn into a cornucopia, since then a symbol of abundance. Cuisine is abundance for us, a world full of opportunities to express ourselves and our creativity, So personal and unrepeatable, is our “divine” characteristic.
Gruppo Luca Marchini
