BASIC COOKING

No. of lectures: 8
26,31 marzo, 1, 8, 9, 14, 15,e 21 April 2026

Full course cost: € 590
Lesson hours: 7 p.m.
Duration of individual lessons: each lesson is about 3 hours

* Course can only be purchased in full

Learn the art of cooking to make those preparations that are the basis of a complete, tasty and quality meal. During the course we will study methodologies, techniques and ingredients to acquire the basic skills useful to prepare excellent recipes and to move more easily between the stoves.

5 reasons to choose this course:

1. Teachers: chefs or sous-chefs from L’Erba del Re restaurant
2. Attendance: max. 8 people
3. Raw materials: learning how to recognize and select them
4. “Deep in” approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.
5. Equipment: fabric Amaltea apron, lesson recipes.