RISOTTI

No. of lectures: 1
Lesson time: 7 p.m.
Duration of individual lessons: each lesson is about 3 hours

* Course can only be purchased in full

Refined and tasty, risotto is a dish that can adapt to multiple ingredients and preparations. During the course, we will discover the best techniques for achieving risotto to perfection and learn how to respect the different qualities of rice to enhance our recipe.

5 reasons to choose this course:

1. Teachers: chef or sous-chef from L’Erba del Re restaurant
2. Attendance: max 8 people
3. Raw materials: learning how to recognize and select them
4. “Deep in” approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.
5. Equipment: fabric Amaltea apron, lesson recipes.