BREAD

Course date: to be determined
No. of lectures: 1
Lesson time: 6:30 pm
Duration of individual lessons: each lesson is approximately 3 hours

* Course can only be purchased in full

The staple food on the table all over the world, a triumph of fragrance and goodness that encompasses history and tradition. Let’s discover together the fluffy secrets of a simple, wholesome goodness that has always accompanied us at every meal.

5 reasons to choose this course:

1. Teachers: chefs or sous-chefs from L’Erba del Re restaurant
2. Attendance: max 8 people
3. Raw materials: learning how to recognize and select them
4. “Deep in” approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.
5. Equipment: fabric Amaltea apron, lesson recipes.