FRESH PASTA

No. of lessons: 2
Entire course cost: € 225
Lesson hours: 7 p.m.
Duration of individual lessons: each lesson is about 3 hours

* Course can only be purchased in full

From the most authentic tradition, fresh homemade pasta made with eggs and flour, the kind pulled by hand according to the oldest recipe. The course will be a journey to discover the best raw materials and their processing, a tribute to the historical teachings handed down by the “sfogline”.

5 reasons to choose this course:

1. Teachers: chefs or sous-chefs from L’Erba del Re restaurant
2. Attendance: max. 8 people
3. Raw materials: learning how to recognize and select them
4. “Deep in” approach: deep into techniques, processes and gastronomic culture, to learn how to make and how to know.
5. Equipment: fabric Amaltea apron, lesson recipes.